Lensky Nereus

• Supervised daily operations to ensure efficient store performance and customer satisfaction.
• Trained and mentored new team members on sales techniques and customer service.
• Managed inventory levels, restocking shelves to maintain product availability.
• Solid familiarity with technology, printers, and furniture (desks, chairs)
• Providing security plans to consumers, safeguarding market baskets with orders, and making sure customers are enrolled in the Staples rewards program

• Responsible for opening and closing the store efficiently.
• Developed innovative trends to drive sales growth.
• Managed online orders and maintained backstock inventory.
• Fostered teamwork among staff to enhance store operations, leading to smoother workflows and improved customer experiences.

• 
  
• Observing fine art objects and determining how they relate to customers in order to convince and reassure them to make a purchase.
• Provided ongoing coaching to team members, fostering a supportive environment that encouraged professional growth and skill development.
• Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Collaborated with managers to provide customer feedback andrecommend operational changes to meet emerging trends

● Streamlined product selection process, enhancing customer satisfaction

and boosting sales efficiency in tile, wood, and installation materials.

● Repacked items from the warehouse, picked orders, and operated

machines to drop pallets.

● Implemented new customer service strategies, improving product

knowledge dissemination and enhancing overall shopping experience.

● Fostered team synergy through mentorship, guiding associates on

complex issues.

● Implemented innovative customer service strategies to improve

shopping experience.

• Coordinated new employee training and co-directed Domino's Linden NJ store operations.
• Efficiently managed customer complaints, phone orders, and inventory.
• Ensured smooth operations through precise cash handling, menu item preparation, and stock ordering.
• Utilized sales trend analysis and customer feedback to inform strategic decisions.
• Boosted menu offerings and service quality based on customer feedback, positively impacting business.