Leon Bishop
Park City,UT
Summary
Reliable and motivated bartender striving for an international career within the service industry. I have developed a wide range of skills and techniques to provide an unforgettable dining experience for the customer, as well as maintaining a healthy and profitable environment for the business. I am a very outgoing employee with a strong work ethic and deep rooted values in honesty, organization, and consistency. Working on and around Historic Main Street in Park City, Utah has given me an in-depth understanding of working in the service industry with a seasonal based tempo.
Overview
2
2
years of professional experience
Work History
Head Bartender
Riverhorse On Main
Park City, UT
12.2023 - Current
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Trained new bartenders on proper techniques for craft cocktail bartending.
- Delivered exceptional bar service for special events such as weddings, business conferences and VIP parties.
Bartender
The Brass Tag/Deer Valley Resort
Park City, UT
08.2023 - Current
- Familiarized myself with fine dining bartending such as proper wine service and craft cocktail building.
- Learned how to properly interact with a wealthy/discerning clientele base.
- Gained an understanding of how back of house and front of house coexist in a fine dining atmosphere.
Bar Manager
O'shucks Bar & Grill
Park City, UT
01.2022 - 04.2023
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed extensive experience in high volume bartending.
Education
High School Diploma -
Park City High School
Park City, UT06-2018
Skills
- Outstanding time management and multitasking capabilities
- Proficient communicator
- Prioritize organization and efficiency
- Affable persona for customers
- Ability to adapt to changing circumstances
- Excellent listening skills
- Always willing to learn new skills
- Unique ability to engage with new or returning clientele
Timeline
Head Bartender
Riverhorse On Main
12.2023 - Current
Bartender
The Brass Tag/Deer Valley Resort
08.2023 - Current
Bar Manager
O'shucks Bar & Grill
01.2022 - 04.2023
High School Diploma -
Park City High School
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