Leon Frizzell
Denver,CO
Summary
Dynamic operations leader with a proven track record at Manna Colorado dba Panera Bread Company, excelling in strategic planning and labor management. Enhanced guest satisfaction through effective team development and compliance with standards, while driving growth initiatives.
Overview
22
22
years of professional experience
Work History
Area Operations Partner
Manna Colorado dba Panera Bread Company
Denver, CO
08.2010 - 06.2026
- Achieved labor, food cost, and food safety targets to maintain high performance levels in cafes.
- Conducted assessments ensuring alignment with guest satisfaction and organizational standards, improving service quality.
- Developed management teams and recruited external candidates to enhance leadership capabilities within cafes.
- Conducted assessments to ensure alignment with guest satisfaction and organizational standards.
Service Manager
Landry's Seafood House
Denver, CO
04.2008 - 07.2010
- Hired and trained new team members
- Responsible for the beverage orders and inventory which included breaking down the product mix to determine waste.
- Responsible for all guest issues and resolutions.
- Managed the FOH staff during dinner service.
General Manager
California Pizza Kitchen
Colorado Springs, CO
03.2004 - 04.2008
- Developed and implemented strategies to enhance operational efficiency and cost-effectiveness.
- Developed and implemented strategies to reduce labor and food costs.
- Analyzed sales data to identify trends, adjusting strategies to maximize revenue generation.
- Worked to develop marketing strategies and community outreach.
Skills
- Strategic planning
- Financial analysis
- Policy development
- Labor management
- Guest satisfaction
- Customer relationship management
- Standards compliance
References
References available upon request.
Timeline
Area Operations Partner
Manna Colorado dba Panera Bread Company
08.2010 - 06.2026
Service Manager
Landry's Seafood House
04.2008 - 07.2010
General Manager
California Pizza Kitchen
03.2004 - 04.2008