Leonard Dube

• Operated and maintained complex machinery to ensure optimal performance and safety standards.
• Diagnosed technical issues, providing timely solutions to minimize downtime and improve productivity.
• Trained new technicians on equipment handling and safety protocols, enhancing team competence.
• Collaborated with cross-functional teams to streamline processes and reduce operational inefficiencies.
• Monitored inventory levels of tools and supplies, implementing reorder procedures to maintain workflow continuity.
• Conducted routine inspections and preventive maintenance on equipment, ensuring reliability and compliance with regulations.
• Assisted in developing training materials for team members, promoting knowledge sharing and skill advancement.
• Planned, scheduled, and delegated daily work to team of employees.
• Recognized as a top performer among peers due to outstanding productivity levels and commitment to excellence.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.
• Optimized workflow for enhanced productivity by streamlining processes and providing technical guidance to team members.

• Monitored equipment performance, troubleshooting issues to minimize downtime and maintain operations.
• Improved customer satisfaction, swiftly addressing and resolving technical inquiries and issues.
• Reduced response times to technical issues, implementing prioritized troubleshooting protocol.
• Conducted detailed diagnostics to identify issues, leading to decrease in system downtimes.
• Operated food service equipment, ensuring compliance with safety and sanitation standards.
• Assisted in inventory management, tracking supplies to optimize stock levels.
• Collaborated with team members to enhance workflow efficiency during peak service hours.
• Maintained cleanliness and organization of workstations, contributing to a safe environment.

While working for Kens Beverages I worked on and maintained carbonated beverage dispensers. I was the only remote Technician

out of Las Vegas that provided service throughout Nevada, Arizona, and California and when necessary drove or flew to other states to provide service.

One of our main contracts is McDonald's so there was not a day that went by that I was either installing or servicing something for a McDonald's.

I traveled 4 to 5 days a week, kept inventory up to date on my assigned work vehicle and reported to either my Arizona office or the California office.

• Diagnosed and repaired beverage dispensing systems to ensure optimal performance.
• Conducted routine maintenance on equipment, minimizing downtime and enhancing service reliability.
• Collaborated with inventory management teams to maintain adequate stock levels of parts and supplies.
• Led troubleshooting efforts during system outages, restoring service promptly and efficiently.
• Explained diagnostic findings to customers and outlined repair or service options.