Results-driven culinary specialist with experience in the Army, adept at dining facility management and kitchen organization. Proven ability to enhance guest interaction and optimize resource allocation, ensuring high standards of cleanliness and safety. Skilled in training staff and implementing best practices, contributing to efficient operations and improved service quality.
Work History
Culinary Specialist E-5
Army
Prepared and cooked diverse meals for military personnel, ensuring adherence to safety and hygiene standards.
Collaborated with team members to execute meal plans in high-pressure environments, adapting to changing needs.
Maintained inventory of food supplies, tracking usage to optimize resources and minimize waste.
Assisted in training new culinary staff on standard operating procedures and kitchen protocols.
Custodial Worker
3 Years 3 Months
Mr. Zanders | 05.2020 - 08.2023
Collaborated with team members to develop cleaning schedules that optimized resource allocation.
Implemented best practices for waste management, promoting sustainability within the institute.
Oversaw inventory of cleaning supplies, ensuring availability for uninterrupted operations.
Enhanced overall facility appearance through attention to detail and consistent quality control measures.
Custodial Worker
20 Years
Boddy Dodd Institute | 06.1991 - 06.2011
Maintained cleanliness and sanitation standards across facility to ensure a safe environment.
Operated cleaning equipment, including floor buffers and vacuums, to enhance efficiency.
Assisted in training new staff on proper cleaning techniques and safety protocols.
Conducted regular inspections of premises to identify maintenance needs and improve workflows.
Printing Equipment Operators
34 Years
Ga.Department of labor | 06.1977 - 06.2011
Operated heavy machinery to complete tasks efficiently and safely.
Conducted routine maintenance on equipment to ensure optimal performance.
Assisted in training new operators on safety protocols and equipment handling.
Monitored equipment operation for compliance with safety regulations.