Leonardo Arellano

Can carry 70 pounds or more

• Worked effectively in fast-paced environments.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

• Highly skilled at multitasking between various tasks, such as taking orders, cooking pizzas, and washing dishes
• Monitor and maintain work area clean and sanitized
• Check food quality and quantity
• Work with other team members to prepare various dishes (e.g cleaning, and cutting food, preparing dressings, etc.)
• Prolonged periods of walking or standing
• Assisting with the inventory process
• Provide overall customer service
• Able to lift and carry up to 60 pounds
• Friendly and helpful team member