Summary
Overview
Work History
Education
Skills
Timeline
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Leonardo Caruso

Orlando,FL

Summary

Accomplished restaurant carver/server wirh over 4 years of experience in high- volume dining establishments.Proven track record of boosting table turnover and average check size through strategic upselling.Recognized for exceptional multitasking and maintaining under intense pressure

Overview

4
4
years of professional experience

Work History

carver/server

Texas de Brazil
Orlando, FL
02.2020 - 06.2024
  • Carved and served high-quality meats to guests at Texas de Brazil.
  • Demonstrated excellent customer service while engaging with guests during dining experience.
  • Maintained cleanliness and organization of carving station throughout service shifts.
  • Collaborated with kitchen staff to ensure timely meat preparation and presentation.
  • Assisted in training new carvers on techniques and customer interaction skills.
  • Followed food safety standards to ensure freshness and quality of all served items.

Education

Batista Brasileiro
Rio De Janeiro,

Skills

  • Meat preparation
  • Kitchen sanitation
  • Customer engagement
  • Time management
  • Customer service
  • Collaboration techniques

Timeline

carver/server

Texas de Brazil
02.2020 - 06.2024

Batista Brasileiro
Leonardo Caruso