Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business. Resourceful Rink Manager known for high productivity and efficient task completion. Skilled in facility management, customer service, and event coordination. Excel at communication, leadership, and problem-solving to ensure seamless operations and positive guest experiences.