Vanessa Guarin

• Greeted guests and provided menus.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Provided excellent customer service to ensure satisfaction.
• Took orders from customers accurately and in a timely manner.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.

• Greeted guests with friendliness and professionalism.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Recommended food and drinks to patrons based on preference, pairings, and special promotions.
• Trained new bartenders on drink preparation and upselling techniques.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Completed regular bar inventories and daily requisition sheets.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Greeted guests with friendliness and professionalism.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Recommended food and drinks to patrons based on preference, pairings, and special promotions.

Greeted guests with friendliness and professionalism.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Recommended food and drinks to patrons based on preference, pairings, and special promotions.