Lequan Mallory

Maintained a secure environment by monitoring premises and conducting regular patrols.
- Screened employees and visitors through metal detectors, ensuring compliance with security protocols.
- Reported and documented incidents, collaborating with management to address security concerns.
- Demonstrated reliability by consistently arriving on time and fulfilling assigned shifts.

• Secured the premises and personnel by staying on patrol, monitoring surveillance equipment, performing building inspections, guarding entry points, and verifying visitors.
• Maintained daily logs of all activity occurring on the premises.
• Enforced safety and security regulations to protect property and personnel.
• Performed routine checks of fire alarms, door locks, lighting systems and surveillance equipment for proper functioning.
• Maintained and securely retained series of keys, controlling access to locked areas.
• Monitored and authorized entrance of vehicles or people to keep property secure.
• Responded quickly to emergency situations using sound judgment to resolve issues promptly.

• Maintained clean driving record and obeyed traffic laws and regulations.
• Provided excellent customer service throughout delivery process.
• Maintained a clean driving record with no violations or citations on file.
• Developed strong relationships with customers by providing courteous service.
• Completed daily routes in accordance with customer delivery expectations.
• Communicated with customers to ensure timely and accurate deliveries.
• Demonstrated knowledge of local roads, traffic laws and regulations.
• Utilized GPS devices and route tracking systems to locate optimal driving paths and avoid traffic.
• Consistently met deadlines while ensuring safe driving practices were followed at all times.

• Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls.
• Kept work area and equipment clean throughout shift.
• Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations.
• Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils.
• Demonstrated ability to work with minimal supervision while maintaining a high level of productivity.
• Completed beginning or closing shift duties as directed by management.
• Developed strong working relationships with kitchen staff members through effective communication skills.

• Dust-mopped, vacuumed, and buffed floors to maintain a clean and safe environment.
• Cleaned and restocked restroom areas with towels and toiletries.
• Demonstrated ability to clean and organize multiple rooms efficiently and effectively.
• Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins.
• Proficiently managed time to complete assigned tasks within allocated deadlines.
• Wiped down windows and mirrors with glass cleaner.
• Displayed strong organizational skills while managing housekeeping supplies inventory.
• Sanitized bathroom fixtures and restocked amenities according to established protocols.