Highly motivated and committed to working smarter and more efficiently. A quick learner with the ability to learn multiple new skills at a time and adapt to different situations while improving along the way.
Overview
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1
Certification
Work History
Pastry Assistant
Zak the Baker
Miami
03.2025 - 06.2025
Began with little knowledge on baking, yet learnt and executed tasks given to me with efficiency
Rolled 400-600 small and large croissants a day while maintaining shape, and leaving them in the correct position so they may not open during cooking process
Plated hundreds of items a day, for these items to later on proof and bake, carefully leaving space so they make not proof into each other. These items include croissants, brioche buns, cinnamon rolls, and more.
Assembled whole food items such as, cinnamon rolls, rugelach, babka, chocolate croissants, borekas. This includes rolling out batons, laying out filling, rolling, cutting, etc…
Food Prep
Ludlow coffee supply
Miami
Prepared ingredients by washing, chopping, and portioning food
Maintained cleanliness of workstations, following food safety and sanitation guidelines
Assisted cooks with basic cooking tasks, such as mixing, and plating dishes
Managed inventory by restocking supplies and monitoring ingredient freshness
Worked efficiently in a fast-paced environment to ensure timely meal preparation
Catering service
Miami
Planned, prepared, and executed catering services for events ranging from intimate gatherings to large-scale functions
Designed customized menus tailored to client preferences, dietary restrictions, and event themes
Coordinated food preparation, presentation, and timely service to ensure a seamless dining experience
Managed ingredient sourcing, budgeting, and vendor relationships to maintain cost efficiency and quality
Maintained food safety and sanitation compliance in accordance with industry regulations
Provided exceptional customer service by adapting to last-minute requests and ensuring client satisfaction
Successfully catered events for guests, delivering high-quality meals and professional service
Increased client retention and referrals through consistently outstanding food and service
Implemented efficient workflow strategies that improved event execution and reduced waste