Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Leshia Williby

Fort Worth,TX

Summary

Dedicated food service manager with over 30 years of experience in overseeing staff and operations in Healthcare Food Service facilities. Versatile leader with skills in ordering food supplies ,scheduling the appropriate staff according to census and being able to step in and work any area of the kitchen.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Food Service Manager

Mesa Springs Hospital
Fort Worth, TX
09.2021 - Current
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Reviewed and approved employee schedules and timesheets.

Food Service Manager

Remarkable Healthcare of Fort Worth
Fort Worth, TX
08.2019 - 09.2021
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Food Service Manager

Renaissance Multi Care Center
Fort Worth, Texas
10.2018 - 11.2019
  • Scheduled over 10-12 employees by assigning shifts
  • Ordered food products, kitchen equipment and food service supplies
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
  • Supervised staff preparing and serving 150-300 meals per day
  • Established and managed effective controls for labor and inventory costs
  • Responded to customer concerns efficiently, accurately and with detailed information
  • Adhered to all company food, safety, quality and sanitation policies
  • Hired qualified staff to fill positions
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Sought out and implemented methods to improve service and to have more residents eating meals in Our Main Dinning Room
  • Successfully had a Deficiency Free Survey May 2019

Food Service Manager

Trail Lake Nursing
Fort Worth, Texas
05.2017 - 09.2018
  • Scheduled over 15 employees by assigning shifts
  • Coordinated preparation of customer meals and monitored food handling for safety purposes
  • Hired qualified staff to fill all opened positions
  • Ordered food products, kitchen equipment and food service supplies twice weekly to adequately accommodate our census
  • Responded to resident and family member concerns efficiently, accurately and with detailed information
  • Adhered to all company food, safety, quality and sanitation policies
  • Established and managed effective controls for labor and inventory costs
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
  • Supervised staff preparing and serving 150-300 meals per day

Food Service Manager

Remarkable Healthcare Of Fort Worth
Fort Worth, Texas
04.2011 - 05.2017
  • Trained employees on correct cooking techniques, safety standards and performance strategies
  • Established and managed effective controls for labor and inventory costs
  • Adhered to all company food, safety, quality and sanitation policies
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experience
  • Ordered food products, kitchen equipment and food service supplies
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Supervised staff preparing and serving 150-300 meals per day
  • Trained new employees for the other facilities within the area
  • Coordinated preparation of special meals for functions that were held in our facility
  • Responded to resident and family concerns efficiently, accurately and with detailed information whenever there was an issue
  • Scheduled over 12 employees by assigning shifts according to census

Food Service Manager

Health South Rehab Downtown Fort Worth
Fort Worth, Texas
02.2008 - 04.2011
  • Completed monthly reports outlining meal numbers, service efficiency and various contributing costs
  • Supervised staff preparing and serving 75-200 meals per day
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
  • Adhered to all company food, safety, quality and sanitation policies
  • Controlled portion sizes and garnishing for optimal cost controls
  • Scheduled over 10-12 employees by assigning shifts
  • Reconciled daily transactions, balanced cash registers and deposits for the employee cafeteria
  • Ordered food products, kitchen equipment and food service supplies
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards

Food Service Manager

Garden Terrace Alzheimer's Center Of Excellence
Fort Worth, Texas
10.2000 - 05.2008
  • Scheduled over 10-12 employees by assigning shifts
  • Trained employees on correct cooking techniques, safety standards and performance strategies
  • Adhered to all company food, safety, quality and sanitation policies
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality
  • Trained and mentored all new employees when hired
  • Ordered food products, kitchen equipment and food service supplies twice weekly via Sysco computerized system

Education

Some College (No Degree) - Dietary Manager's Certificate

Tarrant County College District
Fort Worth, TX

Skills

  • Staff leadership
  • Professional demeanor
  • Excellent cook
  • Food preparation techniques
  • Following regulations
  • Budgeting and cost control
  • Time management

Certification

  • SafeServ Certified: Food Handler Manager's Certificate
  • Dietary Manager's Certificate

Timeline

Food Service Manager

Mesa Springs Hospital
09.2021 - Current

Food Service Manager

Remarkable Healthcare of Fort Worth
08.2019 - 09.2021

Food Service Manager

Renaissance Multi Care Center
10.2018 - 11.2019

Food Service Manager

Trail Lake Nursing
05.2017 - 09.2018

Food Service Manager

Remarkable Healthcare Of Fort Worth
04.2011 - 05.2017

Food Service Manager

Health South Rehab Downtown Fort Worth
02.2008 - 04.2011

Food Service Manager

Garden Terrace Alzheimer's Center Of Excellence
10.2000 - 05.2008

Some College (No Degree) - Dietary Manager's Certificate

Tarrant County College District
Leshia Williby