Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Louise Dougherty

Shop Rite Food Market
Franklinville,NJ
1
Certification
11
years of professional experience

Dynamic Food Service Manager with proven success at Shop Rite Food Market, enhancing team efficiency through effective staff training and leadership. Expert in inventory management and cost control, achieving significant waste reduction while maintaining high-quality standards. Committed to fostering positive vendor relationships and ensuring compliance with health regulations.

Work History

Food Service Manager

11 Years 1 Month
Shop Rite Food Market | 02.2015 - 03.2026
  • Coordinated daily food service tasks while following health and safety rules.
  • Assisted in training staff to improve team efficiency and service standards.
  • Supported inventory management processes to reduce waste and utilize resources effectively.
  • Maintained positive vendor connections to obtain quality supplies at fair prices.

Education

High School Diploma

St Maria Goretti | Philadelphia, PA | 06.1978

Skills

Customer service
Food storage
Staff supervision
Staff leadership
Cross-training staff
Portion control
Team development
Food presentation
Hiring procedures
Performance evaluations
Staff motivation
Quality control
Menu development
Catering coordination
Food preparation
Hiring standards
Cost control
Allergy awareness
Production records
Equipment management
Promotions planning
Ordering supplies
Health inspections
Special events planning
Hiring and firing
Banquet operations
Cost controls
Regulatory compliance
Resource allocation
Sanitation standards
Employee retention
Waste reduction
Sales leadership
Bar management
Purchasing
Kitchen operations management
Food safety management
Service records
Department growth
Inventory management
Problem-solving
Reliable and responsible
Sanitation
Safe food handling
Employee supervision
Conflict resolution
ServSafe food manager
Monitoring food preparation
Critical thinking
Collaboration and teamwork
Scheduling staff
Training and onboarding
Relationship building
Scheduling
Delegating assignments and tasks
Recruitment
Team leadership
Anticipating problems
Employee performance evaluations
Back of house management
Coaching and mentoring
Health code compliance
Calm and pleasant demeanor
Workflow planning
Inventory management software
Kitchen equipment operation and maintenance
Investigating complaints
Kitchen staff coordination
ServeSafe manager
Work Planning and Prioritization
Supply ordering and management
Performance improvement

Certification

Serve safe

Timeline

Food Service Manager

Shop Rite Food Market
02.2015 - 03.2026Read More

St Maria Goretti

High School Diploma
Read More
Louise Dougherty