Leslie Albino
Moorpark,CA
Summary
Hi there! I’m a 22-year-old who’s been part of a family restaurant for the past 8-10 years. During that time, I’ve had the privilege of working in various positions, and I’m eager to adapt to any role you assign me. I have strong relationships with both my colleagues and customers, and I genuinely love working. I understand the value of my contributions and am committed to delivering high-quality work.
Overview
9
9
years of professional experience
2022
2022
years of post-secondary education
Work History
Prep Line Cook
Luna Llena
Moorpark, California
03.2021 - Current
- Prepared and portioned ingredients according to recipes and kitchen standards.
- Assisted in placing orders for kitchen supplies and ingredients as needed.
- Executed cooking techniques to produce high-quality dishes consistently.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to ensure efficient kitchen operations.
- Monitored food inventory levels and reported shortages to kitchen manager.
- Adapted quickly to changes in menu and special event preparations.
- Participated in training new kitchen staff in food preparation techniques.
- Maintained kitchen equipment by performing routine cleaning and care.
- Executed timely meal preparations to meet service deadlines during busy hours.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Maintained a clean and sanitary work area by adhering to all safety standards.
Restaurant Manager
Luna Llena
Moorpark, California
12.2017 - Current
- Implemented staff training programs to enhance service quality and operational efficiency.
- Monitored inventory levels to ensure optimal stock and reduce waste.
- Developed and executed marketing strategies to increase restaurant visibility and customer engagement.
- Established relationships with local suppliers to enhance menu offerings and reduce costs.
- Led team meetings to communicate goals and promote a cohesive work environment.
- Coordinated special events and promotions to drive traffic and enhance customer experience.
- Trained staff on menu changes and seasonal offerings to ensure knowledgeable service.
- Managed reservations and seating arrangements to maximize dining capacity and minimize wait times.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Server
Luna Llena
Moorpark, California
03.2017 - Current
- Delivered exceptional dining experiences by anticipating customer needs and preferences.
- Assisted in menu development by providing feedback on customer favorites and seasonal items.
- Coordinated with kitchen staff to ensure timely and accurate food delivery.
- Maintained cleanliness and organization of the dining area to comply with health and safety standards.
- Trained new servers on menu items and service procedures to foster team efficiency.
- Processed customer payments accurately, ensuring adherence to cash handling policies.
Education
Apollo High School
Simi Valley, CASkills
- Staff training
- Inventory management
- Marketing strategy
- Cost control
- Event coordination
- Customer relationship management
- Kitchen coordination
- Menu development
- Team leadership
- Effective communication
- Problem solving
- Time management
- Attention to detail
- Customer engagement
- Food service background
- Staff scheduling
- Organization and prioritization
- Food preparation
- Kitchen safety standards
- Customer service
- Team collaboration
Languages
Spanish
Professional
English
Professional
Timeline
Prep Line Cook
Luna Llena
03.2021 - Current
Restaurant Manager
Luna Llena
12.2017 - Current
Server
Luna Llena
03.2017 - Current
Apollo High School