Leslie Alvarado

• Greeted customers, answered questions and recommended specials to increase profits.
• Prepared drinks according to standard recipes.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

• Helped resolve conflicts between coworkers

• Gained more knowledge in leadership skills

• Prep and organize to prepare for shifts
• Greet costumers and help with any questions
• Work the register and drive through
• Make sure all task are completed and areas are cleaned.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Stocked shelves and cases with new or transferred items.
• Welcomed and thanked guests to demonstrate appreciation for patronage.

• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Garnished dishes and beverages to serve visually appealing menu items.
• Stocked service areas with supplies during slow periods.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Served food and beverages to patrons and confirmed complete orders.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Operated POS terminals to input orders, split bills and calculate totals.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Set up tables in between patrons to reduce wait times.
• Addressed complaints to kitchen staff and served replacement items.
• Greeted customers, answered questions and recommended specials to increase profits.