Leslie Calvillo

• Supervised daily kitchen operations ensuring adherence to food safety standards.
• Trained and mentored staff on culinary techniques and best practices.
• Developed weekly menus aligned with seasonal ingredients and customer preferences.
• Coordinated inventory management, minimizing waste and optimizing supply orders.
• Implemented efficiency improvements reducing preparation times for high-demand dishes.
• Monitored food quality, ensuring consistency in presentation and taste across all meals.

• Provide supervision of shipping and receiving, distribution, and workplace safety activities.
• Manage and operate equipment and support tools according to their designated functions.
• Running open pick invoices reports daily through the company portal.
• Leadership skills with office and personal
• Experience in Microsoft Office Suite
• Contributed to maintaining a clean workspace, promoting safety standards and boosting team morale.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Implemented inventory tracking systems to improve accuracy and reduce discrepancies.
• Performed data entry and completed proper paperwork.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent Inventory.
• Checked and tested foods to verify quality and temperature.
• Implemented and maintained food safety and sanitation standards to establish safe

handling and preparation of food.

Calculated prices of ingredients to monitor food costs and control expenses.

• Maintained kitchen cleanliness and sanitation through correct procedures an

scheduled cleaning of surfaces and equipment.

• Ensured consistent food quality by maintaining rigorous standards during meal preparation and service.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Maintained organized and clean front office area to create professional and welcoming

environment for visitors and employees.

• Scheduled, coordinated and confirmed appointments and meetings.
• Resolved customer issues quickly and notified supervisor immediately when problems

escalated.

• Answered multi-line phone system and transferred callers to appropriate department or staff

member.

• Collected room deposits, fees, and payments.
• Completed data entry and filing to keep records updated for easy retrieval