Leslie Molina
Redmond,WA
Summary
Dynamic server with extensive experience in serving, excelling in guest relations, and menu presentation. Proven ability to enhance customer satisfaction through effective table management and upselling techniques. Skilled in multitasking and training new staff, consistently maintaining high standards of service and cleanliness in fast-paced environments.
Overview
7
7
years of professional experience
Work History
SERVER
Tavern Hall
Bellevue, USA
03.2025 - Current
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
SERVER
Chulita
Venice, USA
08.2023 - 01.2025
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
SERVER
90th Meridian Kitchen & Bar
Chicago, USA
09.2022 - 06.2023
- Worked banquet event orders for groups of up to 150 guests as well as regular service.
- Was in charge of setting up events as well as cleaning up and resetting floor for service.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
SERVER
Roots Handmade Pizza
Chicago, USA
08.2022 - 06.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Worked banquet event orders with up to 200 guests.
- Bussed and reset tables to keep dining room and work areas clean.
SERVER
Limon Rotisserie
Burlingame, USA
08.2018 - 05.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Would serve tables with up to 20 guests.
Education
HIGH SCHOOL DIPLOMA -
Capuchino High School
Millbrae, CA06-2014
Skills
- Multitasking and time management
- Menu memorization and presentation
- Server training and banquet coordination
- Communication skills and leadership
- Table management and guest relations
Timeline
SERVER
Tavern Hall
03.2025 - Current
SERVER
Chulita
08.2023 - 01.2025
SERVER
90th Meridian Kitchen & Bar
09.2022 - 06.2023
SERVER
Roots Handmade Pizza
08.2022 - 06.2023
SERVER
Limon Rotisserie
08.2018 - 05.2021
HIGH SCHOOL DIPLOMA -
Capuchino High School