Leslie Paz

JBS USA – Cactus, TX
March 2022 – Present

• Began as a Kidney Dropper in Area 5, responsible for removing and trimming kidneys while maintaining production standards.
• Promoted to Beef Sorter/Management Support based on performance and reliability.
• Completed specialized training in Nebraska for beef sorting and carcass inspection procedures.
• Examine carcasses for pathology, contamination, and food safety concerns before USDA inspection.
• Maintain compliance with Sanitation Standard Operating Procedures (SSOPs).
• Communicate effectively with quality assurance staff, supervisors, and fellow sorters to resolve food safety issues.
• Recommend stopping production when regulatory or food safety requirements are not met.
• Help ensure products meet all quality and safety standards before final USDA inspection.

• Started as a cashier and quickly advanced to Customer Service, Bookkeeping, and Front End Lead positions.
• Supervised front-end operations and coordinated cashier and sacker schedules and breaks.
• Delivered excellent customer service while resolving customer concerns professionally.
• Completed daily bookkeeping, accounting paperwork, and cash balancing.
• Managed store cash flow and prepared financial documentation.
• Performed receiving duties by checking in merchandise and verifying inventory documentation.
• Assisted with training employees and maintaining efficient store operations.

• Delivered friendly and efficient customer service in a fast-paced retail environment.
• Assisted management with daily paperwork and administrative tasks.
• Maintained a clean, organized, and sanitary store environment.
• Stocked merchandise and monitored inventory levels.
• Operated cash registers and handled customer transactions accurately.