Letha Smith

• Greeted customers at counter to fulfill requests and answer questions.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Learned other teammates' work tasks to train as backup.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Set up and broke down food service lines quickly to maintain service flow.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Developed and maintained positive relationships with customers to enhance service.

Provided and promoted the use of PPE and other protocals to stay healthy. Kepy worksite clean and santized to mitigate the spread of coronavirus. Audited inventory of cleaning and PPE supplies to ensure avalibilty. Adherd to safety regulations and guidelines

Sewed Sleeves on Army jackets. Produde above quota of 13 bundles of 20 qty. by completing 16-17 bundles a day

Assisted seniors and and individuals with their daily living and independence skills. Provide in-home meal preparations, transportation to doctor visits, grocery, errands, etc...

• Administered medications following prescribed instructions to alleviate symptoms and discomfort, monitoring client reactions.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.

• Balanced deposits and credit card payments each day.
• Used [Software] to schedule appointments.
• Applied administrative knowledge and courtesy to explain procedures and services to patients.
• Assisted patients in filling out check-in and payment paperwork.

Accurately operated cash for customer purchases/returns . Promoted credit and loyalty programs during customer procedures. Processed and prepared merchandise philosophy and followed established merchandising procedures and standards.