LeTia Miles

• Oversaw daily operations to ensure compliance with company policies and procedures.
• Developed training programs to enhance staff performance and service quality.
• Implemented cost-saving measures that improved overall profitability and efficiency.
• Analyzed sales data to identify trends and adjust strategies accordingly.

Help run shift count inventory

• Monitored performance metrics to identify areas for improvement and enhance team productivity.

• Monitored surveillance systems to detect and respond to security breaches.
• Conducted regular patrols to ensure safety and compliance with regulations.
• Provided assistance in emergency response situations, ensuring quick resolution.
• Collaborated with team members to identify and mitigate potential security risks.

• Supervised daily operations to ensure quality and efficiency in food preparation and service.
• Trained and mentored new team members on operational procedures and customer service standards.
• Implemented inventory management practices to optimize stock levels and reduce waste.
• Coordinated staff schedules to maintain adequate coverage during peak hours and special events.

• Managed daily operations to ensure compliance with food safety regulations.
• Trained and mentored team members on customer service excellence and operational procedures.
• Implemented inventory management strategies to optimize stock levels and reduce waste.
• Streamlined scheduling processes to enhance staff efficiency during peak hours.

• Supervised daily operations, ensuring adherence to service standards and operational procedures.
• Trained staff on customer service best practices and menu knowledge, enhancing team performance.
• Managed inventory levels, coordinating with suppliers to maintain stock availability and reduce waste.
• Implemented new scheduling system, improving shift management and employee productivity.

Richmond

• Led team in achieving operational efficiency through effective communication and task delegation.
• Trained new team members on store procedures and safety protocols, enhancing overall performance.
• Managed inventory levels, reducing stock discrepancies and ensuring product availability.
• Implemented process improvements that streamlined workflows and increased productivity across departments.

Schedules hiring firing truck orders

Kearny

• Assisted customers with product inquiries and provided accurate information on merchandise.
• Maintained clean and organized sales floor to enhance customer shopping experience.
• Operated point-of-sale systems efficiently to process transactions quickly.
• Collaborated with team members to restock shelves and manage inventory effectively.

• Conducted quality inspections on food products to ensure compliance with safety standards.
• Monitored production processes for adherence to specifications and identified areas for improvement.
• Collaborated with team members to implement corrective actions based on inspection findings.
• Utilized inspection tools and equipment to assess product quality and functionality.