Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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Levi McDowell

Ovilla,TX

Summary

. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

4
4
years of professional experience
1
1
Certification

Work History

General Manager

Chipotle
04.2021 - Current
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Carefully interviewed, selected, trained and supervised staff.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.

Apprentice General Manager

Chipotle
02.2021 - 04.2021
  • Trained new employees on proper protocols and customer service standards.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Assisted in recruiting, hiring and training of team members.

Service Manager

Chipotle
02.2020 - 02.2021
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.

Kitchen Manager

Chipotle
09.2019 - 02.2020
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Crew Member

Chipotle
02.2019 - 09.2019
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.

Education

BBA - Accounting

The University of Texas At Arlington
Arlington, TX
05.2024

Associate of Applied Science - Accounting And Business Management

Cedar Valley College
Lancaster, TX
12.2020

Skills

  • Focus and Follow-Through
  • Finance and Accounting Oversight
  • Originality and Creativity
  • Business Leadership

Certification

  • Quickbooks certification
  • ServSafe - Proctor
  • ServSafe - Manager

Timeline

General Manager

Chipotle
04.2021 - Current

Apprentice General Manager

Chipotle
02.2021 - 04.2021

Service Manager

Chipotle
02.2020 - 02.2021

Kitchen Manager

Chipotle
09.2019 - 02.2020

Crew Member

Chipotle
02.2019 - 09.2019

BBA - Accounting

The University of Texas At Arlington

Associate of Applied Science - Accounting And Business Management

Cedar Valley College
Levi McDowell