Levi O’Neil

•Established personal connections with my team members to better understand what they need to be successful on our team

•Encouraged my team members to discover and utilize their potential to the fullest

•Lead my team to break several sales records

•Developed future leaders in the restaurant

• Completed physical inventory counts each month.
• Budgeted and forecasted inventory needs incorporating sales trends and customer demand.
• Completed daily cycle counts to maintain accuracy of records.
• Unloaded shipments, reviewed merchandise, and tracked paperwork.

• Greeted customers and answered inquiries regarding menu items and specials.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Established welcoming atmosphere by greeting each guest warmly.