Summary
Overview
Work History
Education
Skills
Timeline
Generic

Levi West III

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

2027
2027
years of professional experience

Work History

Cook

Ruby Tuesday
  • Prepared high-quality meals following Ruby Tuesday recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, ensuring stock levels met operational needs.
  • Collaborated with team members to deliver timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Monitored cooking times and temperatures to achieve consistent food quality.
  • Implemented food safety practices to ensure compliance with health regulations.

Cook

Crab Shack
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in managing food inventory and minimizing waste through efficient preparation methods.
  • Collaborated with team members to ensure timely service during peak hours.

Construction Worker

A&A Repairs

Cook

Saltwater Cowboys
  • Prepared and cooked diverse menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
  • Assisted in inventory management by monitoring ingredient levels and minimizing waste.
  • Collaborated with team members to efficiently execute meal service during peak hours.
  • Trained new kitchen staff on cooking techniques and safety procedures for operational efficiency.
  • Implemented process improvements that streamlined food preparation workflows in busy kitchen environment.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Floor Technician

A Perfect Shine of Charleston

Cook

Carolina Ale House
  • Adapted quickly to changing menus and special dietary requests, ensuring guest satisfaction.
  • Enhanced food presentation by applying garnishing techniques, improving overall dining experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Waffle House

Cook

Chill and Grill

Janitor

ABM Janitorial Services
06.2026 - 08.2026
  • Maintained cleanliness and sanitation standards throughout facilities.
  • Operated cleaning equipment, including floor scrubbers and vacuums, efficiently.
  • Assisted in inventory management for cleaning supplies and equipment.
  • Conducted routine inspections to identify maintenance needs and safety hazards.
  • Forklift experience

Cook

Fuji Steakhouse & Sushi Bar
North Charleston, SC
08.2017 - 01.2018
  • Prepared sushi and sashimi dishes adhering to traditional Japanese culinary techniques.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, tracking supplies to minimize waste.

Education

High School Diploma -

R & B Stall Highschool
North Charleston, SC
05.2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Grilling
  • OSHA
  • Teamwork and collaboration

Timeline

Janitor

ABM Janitorial Services
06.2026 - 08.2026

Cook

Fuji Steakhouse & Sushi Bar
08.2017 - 01.2018

Cook

Ruby Tuesday

Cook

Crab Shack

Construction Worker

A&A Repairs

Cook

Saltwater Cowboys

Floor Technician

A Perfect Shine of Charleston

Cook

Carolina Ale House

Cook

Waffle House

Cook

Chill and Grill

High School Diploma -

R & B Stall Highschool
Levi West III