Lewis Green

This job has tasked that required me to have great customer service skills. also required the ability to have full knowledge of our menus and everything that we offer for the guest in the restaurant. while have the communication skills to do suggestive selling to insure the customer is getting the best that they can while making shore the restaurant is making money on all the extra sells possible. another responsibility was for me to remember what guest would like and getting it to them in a timely and presentable fashion

• Explained menu items and suggested appropriate options for food allergy concerns.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.