Alexis Boyle

• Operated POS system to take orders accurately and process payments efficiently.
• Prepared menu items following food safety standards and recipe guidelines.
• Maintained clean, organized workstations to support fast service and sanitation compliance.
• Assisted guests with order requests and resolved basic service concerns professionally.
• Supported drive-thru flow by assembling orders and handing out food promptly.
• Collaborated with team members to complete tasks during high-volume rushes.

• Cleared tables promptly to maintain clean, organized dining area
• Sanitized booths, chairs, and surfaces following restaurant cleanliness standards
• Reset tables efficiently for incoming guests and smooth service flow
• Assisted servers with dish removal, beverage refills, and dining room upkeep
• Monitored dining area for spills, debris, and guest needs
• Carried dirty dishes safely to dish station while protecting guest traffic flow
• Supported team communication to keep front-of-house operations running smoothly

• Assisted customers in selecting costumes, accessories, and decorations based on event needs and style preferences
• Maintained organized sales floor by restocking merchandise, folding apparel, and resetting displays
• Processed point-of-sale transactions accurately while handling cash, credit, and return requests
• Supported fitting room and dressing area organization to improve customer shopping experience
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.

• Cleared tables promptly to maintain clean, organized dining area
• Sanitized booths, chairs, and surfaces following restaurant cleanliness standards
• Reset tables efficiently for incoming guests and smooth service flow
• Assisted servers with dish removal, beverage refills, and dining room upkeep
• Monitored dining area for spills, debris, and guest needs
• Carried dirty dishes safely to dish station while protecting guest traffic flow
• Supported team communication to keep front-of-house operations running smoothly

National Honor Society 2024

Varsity Softball '22 '23 '24 '25

One of the Top Seller for Girl Scouts (ages 5-18)