Leydis Bresneider

Fine dinning server for exclusive members. Licor and wine knowledge with high performance in hospitality and hotels brand standards.

As a bistro server I had the opportunity to grow professionally by taking charge of doing the monthly inventory, placing orders and making requisitions to vendors. This led me to lead the team with excellent results.

I worked at this Brazilian restaurant, with excellent results. The customers enjoy every time that I served them and that helped me to become the server’s leader.

I worked at this new cuban restaurant, helping the opening and creating great relationship with the new customers who became our family for the next continuous months. Also, I was the right hand of the manager, following all the process and customer’s experiences.