Leyton Price

• Ensured kitchen staff followed health and safety regulations.
• Trained new cooks on proper food handling techniques.
• Assisted in developing new menu items based on customer feedback.
• Inspected equipment and ensured it was properly maintained by kitchen staff.
• Communicated with kitchen employees, answered questions and offered insight
  into food preparations.
• Managed kitchen staff, ensuring efficient workflow and high-quality food
  production.
• Made meals in accordance with company standards and requirements.

• Parts inventory with the company.
• Assisted in the installation of hardware and software components, such as
  speakers, digital menu boards, and other peripherals.
• Pulled and tested cable systems throughout different restaurants.

• Assisted in developing and installing community neighborhood park.
• Contributed service at a soup kitchen during the holiday season.