Lia Jorquera

Perform all management duties:

• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Managed payroll and cost controls.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintain all food, wine/ beer and liquor inventories
• Managed social media, marketing and advertising
• Operated POS systems proficiently. Very knowledgeable with the front and backend of Aldelo Super Pc
• Performed daily reconciliation of cash registers, ensuring accurate accounting of all transactions.
• Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
• Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
• Expedited setup and breakdown of events
• Ensured seamless execution of events with diligent planning and attention to detail.
• Streamlined catering operations by efficiently managing inventory and food ordering processes.