Summary
Overview
Work History
Education
Skills
Timeline
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Liam Ondrush

Huntington,NY

Summary

I am a senior at Fairfield University in the Dolan School of Business studying Business Management- Entrepreneurship with a minor in Sports Business and Philosophy.

Overview

8
8
years of professional experience

Work History

English Hospitality Group Project Analyst

Keith Burkard
Las Vegas, NV
06.2021 - Current
  • Worked closely with famous chef Todd English and his team helping develop restaurants, hotels, nightlife venues, and ghost kitchens.
  • Contributed to the conceptualization of the Todd English Hotel and its accompanying dining establishment, The Pepper Club.
  • Uncovered valuable insights and findings to inform and enhance business and technical decision-making.
  • Played a key role in strategizing and executing plans that significantly enhanced brand visibility and recognition across new venues, leading to a measurable increase in customer engagement and satisfaction.
  • Gathered and organized data to analyze current industry trends.

Silent Night Fundraising Coordinator

Joseph Ondrush
Smithtown, NY
02.2016 - Current
  • Raised awareness and attracted donors through marketing campaigns.
  • Worked closely with senior leadership to establish funding objectives and devise workable development plans.
  • Performed prospect research to identify and engage potential donors and partner organizations.
  • Planned and coordinated resourcing, staffing and venue acquisition for fundraising events.
  • Raised funds by coordinating events.

Madison Square Garden Sports Business Operations

Harry Un
New York, NY
06.2023 - 08.2023
  • Worked on existing and new initiatives for the Knicks and Rangers.
  • Participated in weekly meetings with the Business Operations team, Business Solutions team, Merchandise team and SVP's
  • I took part in the Shark Tank project, collaborating with fellow interns to propose innovative strategies for MSG Sports to increase its local and global presence.
  • Partnered with team members to identify and address challenges or opportunities
  • Participated in projects aimed at improving operational efficiencies within the MSG Sports organization.
  • Utilized operational processes and systems to achieve project goals.
  • Studied patterns in fan attendance and engagement across the Knicks and Rangers to identify trends and opportunities for growth.

Piccolo Restaurant Waiter

Dean Philippis
Huntington, NY
06.2020 - 12.2021
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Provided exceptional service to high volume of daily customers.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.

Thrive Fitness Front Desk Receptionist

Kenny Hublitz
Syosset, NY
09.2019 - 12.2021
  • Prepared daily shift close reports and balanced cash register to accurately reflect transactions.
  • Received incoming calls and coordinated with staff to fulfill customer requests.
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Maintained business office inventory and equipment by checking stock for needed supplies.
  • Scheduled appointments and maintained and updated appointment calendars.
  • Performed data entry into computer systems to maintain accurate records of customer information.

Robkes Restaurant Busser

Louie Sel
East Northport, NY
06.2017 - 08.2018
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Helped employees complete required activities during peak periods.
  • Participated in team meetings and training sessions to improve service standards and efficiency.

Education

Bachelor of Science - Business Management - Entrepreneurship

Fairfield University
Fairfield, CT
05.2024

High School Diploma -

Saint Anthony's Highschool
Melville, NY
05.2020

Skills

  • Project Analysis
  • Project Management
  • Microsoft Excel
  • Team Management
  • Friendly, Positive Attitude
  • Good Work Ethic
  • Planning & Organizing
  • Relationship Building
  • Critical Thinking
  • Supervision & Leadership
  • People Skills

Timeline

Madison Square Garden Sports Business Operations

Harry Un
06.2023 - 08.2023

English Hospitality Group Project Analyst

Keith Burkard
06.2021 - Current

Piccolo Restaurant Waiter

Dean Philippis
06.2020 - 12.2021

Thrive Fitness Front Desk Receptionist

Kenny Hublitz
09.2019 - 12.2021

Robkes Restaurant Busser

Louie Sel
06.2017 - 08.2018

Silent Night Fundraising Coordinator

Joseph Ondrush
02.2016 - Current

Bachelor of Science - Business Management - Entrepreneurship

Fairfield University

High School Diploma -

Saint Anthony's Highschool
Liam Ondrush