Summary
Overview
Work History
Education
Skills
Timeline
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Liana M Banegas Morales

Ocala,FL

Summary

Dynamic and detail-oriented Cooker with extensive experience at Berman Property, excelling in food preparation and kitchen organization. Proven ability to enhance productivity through effective multitasking and strong knife skills. Committed to maintaining high standards of food safety and quality, ensuring a delightful dining experience for customers.

Overview

5
5
years of professional experience

Work History

Cooker

Berman Property
03.2024 - 01.2025
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Planned menus for different events, seasons and customer requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Kitchen Assistant

Nick Bar
11.2019 - 01.2025
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Assisted in reducing kitchen waste through careful portion control measures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed recipes and chef instructions to prepare food correctly.

Cooker

Eichel Property
04.2020 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adjusted recipes based on ingredient availability or customer request.
  • Planned menus for different events, seasons and customer requests.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Privado Juticalpa
Honduras
11-2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Knife skills
  • Surface cleaning
  • Supply restocking
  • Kitchen equipment operation and maintenance
  • Grilling
  • Food presentation
  • Contamination prevention
  • Portion control
  • Food plating
  • Sauce making
  • Grilling expertise
  • Ingredients measuring
  • Allergen awareness
  • Sous vide technique
  • [Type] cooking
  • Cutting and slicing techniques
  • Recipe-based cooking

Timeline

Cooker

Berman Property
03.2024 - 01.2025

Cooker

Eichel Property
04.2020 - 02.2024

Kitchen Assistant

Nick Bar
11.2019 - 01.2025

High School Diploma -

Privado Juticalpa

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Liana M Banegas Morales