Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lianet Batista

Plant City

Summary

Results-driven and people-oriented professional with a strong background in customer engagement, persuasive communication, and solution-based service. Skilled at identifying customer needs, building trust quickly, and delivering tailored recommendations to drive satisfaction and loyalty. Experienced in fast-paced, target-driven environments where adaptability, multitasking, and problem-solving are essential. A natural relationship-builder with a keen sense for opportunity, negotiation, and exceeding expectations. Fully bilingual in English and Spanish, with the ability to connect effectively with diverse clients — fully prepared to thrive in a dynamic sales role and contribute to business growth.

Overview

11
11
years of professional experience

Work History

Bartender

Mi Casa Restaurante
09.2020 - Current
  • Managed beverage inventory, ensuring efficient stock levels and reducing waste.
  • Enhanced customer experience by fostering positive relationships and addressing feedback promptly.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Cultivated strong relationships with repeat customers, engaging them friendly and memorizing orders to promote loyalty.

Sales Representative

L & Hipolit Services
02.2015 - Current
  • Cultivated strong customer relationships to enhance brand loyalty and drive repeat sales.
  • Increased sales revenue by identifying and targeting high-potential accounts.
  • Negotiated favorable terms in contracts, ensuring both customer satisfaction and profitability.
  • Built relationships with customers and community to promote long term business growth.
  • Set and achieved company defined sales goals.
  • Negotiated prices, terms of sales and service agreements.
  • Met existing customers to review current services and expand sales opportunities.

Manager - Bartender

Ybor Cigars Plus
06.2017 - 09.2020
  • Managed inventory control, ordering supplies, and minimizing waste to optimize operational efficiency.
  • Resolved customer complaints promptly, ensuring satisfaction and repeat business opportunities.
  • Analyzed sales trends to adjust offerings and maximize profitability during seasonal changes.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Manager

Vallartas Mexican Restaurant
03.2016 - 05.2017
  • Led team in executing daily operations, ensuring alignment with company goals.
  • Assisted in budget management, identifying cost-saving opportunities within operations.
  • Resolved operational issues promptly, maintaining service quality and customer satisfaction.
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Server - Bartender

Vallartas Mexican Restaurant
04.2015 - 03.2016
  • Delivered exceptional customer service, ensuring a positive dining experience for guests.
  • Adapted quickly to changing menu items and special requests to meet guest needs.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.

Education

No Degree - English For Academic Purpose

HCC
Tampa, FL
12-2017

No Degree -

Food Safety Certificate
06-2016

No Degree - Mixology

American Bartending School
Tampa, FL
03-2016

Bachelor of Arts - Bachelor of Laws

Vladimir I Lenin
Las Tunas, Cuba
07-2014

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Handling difficult customers
  • Hospitality service expertise
  • Suggestive selling

Languages

English
Spanish
Native or Bilingual

Timeline

Bartender

Mi Casa Restaurante
09.2020 - Current

Manager - Bartender

Ybor Cigars Plus
06.2017 - 09.2020

Manager

Vallartas Mexican Restaurant
03.2016 - 05.2017

Server - Bartender

Vallartas Mexican Restaurant
04.2015 - 03.2016

Sales Representative

L & Hipolit Services
02.2015 - Current

No Degree - English For Academic Purpose

HCC

No Degree -

Food Safety Certificate

No Degree - Mixology

American Bartending School

Bachelor of Arts - Bachelor of Laws

Vladimir I Lenin