
To exceed management and customer expectations in high-volume bar and restaurant environments, well-versed in balancing personable service with efficiency.
Provided exceptional customer service and assisted customers in a friendly manner.
Restocked products and maintained knowledge of all offerings and promotions.
Advised clients on makeup and application techniques.
Customer service
Communication skills
Order accuracy
High-volume dining
Hospitality service expertise
Food preparation and safety
Menu presentation
Beverage preparation
Point of sale knowledge