Ligaya Gonzales

•Helps preparing food, serving customers, and handling cash register in a fast paced environment.

• Properly sanitized food stations and dining areas to meet safety

guidelines.

•. Executed guest orders, managed by cash transactions, packaged orders, assembled burgers, and prepared beverages.

•. Prepared food item according to the company standard.

• Assist in the preparation of food items according to recipes and standards.

• Taking orders, processing payments (cash/card) via a Point-of-Sale (POS) system.

• Greeting costumers, answering questions, and resolving issues

• Maintaining Cleanliness.

• Restocking servings station and properly storing food.