
Adept at multitasking and problem-solving, I bring a proven track record from my time at Flanigans, where I excelled in training staff and managing inventory. My expertise in customer service and phone etiquette, honed across roles at prestigious establishments like Setai Hotel and Joe’s Stone Crab Restaurant, underscores my ability to elevate dining experiences.
Coordinated room service orders-delivery and pick-up of. Assisted Servers with orders.
Coordinated amenities
Restaurant-cashier/ receptionist/ cocktail server
Shipping department-data entry
Restaurant manager-ordered and received food, liquor, beer and dry goods
Bar and floor manager-open and closed the restaurant
Training manager, liquor -inventory, ordering and receiving
Open and close restaurant -room service, restaurant, lobby bar and pool bar
Phone etiquette
Training staff
Problem solving
Multitasking
Customer Service