
• Provided direct support and assistance to individuals with disabilities in their daily activities
• Implemented personalized care plans for each individual, ensuring their specific needs and goals were met
• Assisted with personal hygiene tasks such as bathing, grooming, and dressing
• Administered medications according to prescribed schedules and documented any changes or reactions • Supported individuals in maintaining a clean and organized living environment
• Promoted independence by teaching life skills such as cooking, cleaning, and budgeting
• Organized recreational activities and outings to promote socialization and community integration
• Monitored individuals' health conditions and reported any concerns or changes to medical professionals
• Oversaw daily operations of a busy restaurant, ensuring smooth and efficient service
• Managed a team of 50+ staff members, providing training, coaching, and performance evaluations
• Developed and implemented standard operating procedures to improve efficiency and consistency in service delivery
• Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant
• Created employee schedules to optimize staffing levels while meeting business demands
• Monitored inventory levels and placed orders for food, beverages, supplies, and equipment as needed
• Collaborated with team members to prioritize tasks and meet daily shipping deadlines
• Maintained a clean and organized work areas, promoting safety and efficiency
• Verified incoming shipments against purchase orders to ensure accuracy
• Utilized scanning devices or manual methods to track inventory movement in the warehouse • Followed established procedures for packaging, labeling, and preparing products for shipment • Adhered to all safety protocols when handling hazardous materials or operating machinery