Lilly Wood

Handled customer inquiries, negotiated prices, and managed sales online. Promoted items through social media to build brand visibility and increase sales. Maintained accurate records and balanced customer satisfaction with profitability. Photographed products focusing on clarity, detail, and contexts such as showing any imperfections. Online platform for buying and selling items.

Preparing menu items according to standardized recipes and portion guidelines, ensuring consistency and quality. Memorized and accurately recorded menu items, abbreviations, and plating standards to maintain efficiency during peak hours. Accommodated special dietary requests and customized orders while adhering to health and safety regulations. Monitored inventory levels and communicated shortages promptly to supervisors to prevent service disruptions. Coordinated food production schedules with meal service times to optimize workflow and minimize delays. Operating commercial kitchen equipment safely and efficiently, following all operational protocols. Maintaining strict compliance with sanitation standards, including cleaning and disinfecting workstations, utensils, and appliances.

Maintained a clean, organized, and safe environment—prioritizing hygiene and safety at all times of cabins, restrooms, kitchen, and store. Followed detailed daily routines and prioritized tasks in time-sensitive environments. Operated soft served ice cream machine and served ice cream to customers in an efficient and timely manner. Managed cash register and prioritized checking out customers efficiently. Restocked shelves and fridge shelves in store.