Lily Globlek

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• Enhanced patient satisfaction with their meals by collaborating with kitchen staff to ensure quality food preparation and presentation.
• Streamlined dietary planning processes for increased efficiency, utilizing specialized software and electronic medical records.
• Visits all patients as assigned assisting the patient or family member with menu selections.
• Responds to patient needs, requests in a timely manner
• Demonstrates knowledge of special modified diets using department policies and procedures to assure patient receives the diet ordered.
• Checks patient trays for accuracy during meal service.

• Enhanced food quality by adhering to proper preparation techniques and maintaining a clean environment
• Accepting food orders via phone/in person
• Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
• Improved product availability by efficiently restocking shelves and maintaining accurate inventory levels.
• Assisted with opening and closing the restaurant