
In my role as a shift supervisor I look towards consistently improving myself as well as fellow partners. With green apron service in mind I continue to connect with customers and partners as well as helping partners connect with customers. My goals after each shift are for everyone to leave feeling fulfilled in their job position.
•Effectively coached partners to back to Starbucks standards
•Maintained inventory standards to ensure product availability
•Trained and improved barista green apron service
•Fostered customer relationships to enhance satisfaction and loyalty. and delivering green apron service excellence