
I’m a Communications and Public Relations student at Loyola Marymount University with a passion for storytelling, brand strategy, and meaningful audience engagement. I grew up in New York City and studied in Paris, strengthening my passions for Lifestyle and Fashion. Through my academic work and hands-on experience, I’ve developed a strong foundation in public relations, strategic communication, content development, and brand marketing. I’m especially interested in how thoughtful messaging can build authentic connections between brands and communities. I enjoy collaborating on creative projects, learning from new experiences, and bringing fresh ideas to the table. As I continue to grow professionally, I’m excited to explore opportunities where I can contribute creativity, strong communication skills, and a strategic mindset.
Oversaw operations at Brentwood Farmers Market, managing setup and breakdown of Mighty Moss Sea Moss tent. Cultivated relationships with customers and community to enhance brand presence. Promoted health and wellness initiatives through direct engagement and product education.
Assisted with bike setups and maintenance for studio operations across multiple New York SoulCycle locations. Managed customer service desk operations to enhance client experiences and streamline check-ins. Led initiatives to uphold facility cleanliness and collaborated with retail department on various projects.
Assisted in managing media content for Kyoord by publishing weekly blog posts. Supported recipe development and refinement using Kyoord olive oil. Gained valuable experience in merging interests in food and creative marketing.
Oversaw childcare and pet care for multiple families over four years, fostering strong relationships with 6-7 local households. Developed a supportive environment for children and enriched my love for animals through dedicated pet care, contributing to family dynamics.
Managed social media platforms for all-female PR company promoting women artists and fashion designers. Supported marketing initiatives through content creation and audience engagement. Gained insights into marketing strategies and potential academic interests in the field.
Greeted guests with a welcoming experience as the face of the restaurant. Collaborated with team members to address customer needs. Developed communication and hospitality skills through daily interactions with diverse clientele.
Assisted in daily operations of market and boutique at restaurant and café. Supported team members in delivering exceptional customer service. Gained foundational knowledge of hospitality industry practices.
Baruch Ambassador at Baruch College Campus High School 09/2022, 06/2024:
This role is one I was asked to take on. As an ambassador, my role is to show new students and their families around the school, give tours, and greet them at orientation meetings. I always make myself available to answer any and all questions students and their families may have.
EF Spanish Intensive and Volunteer Work 07/2022:
During the summer of 2022, I moved abroad to Barcelona, where I partook in a Spanish Intensive. For hours daily, I studied amongst amazing professors in an active environment strengthening my Spanish. Towards the end of the program, we were able to use our skills to teach Spanish students English.