Industry professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting service problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Duties: Communicating with management, head chef, and managing bartender concerning all inventory available. Responsible for relating reservations, when to expect high volume and productivity for the shift. Attain high sales while delivering high quality service and product.
Expectations: Passion for hospitality, commitment to your craft, collaborative team player, high guest expectations in a fast paced stressful environment.
Certifications: Manager Food Handlers
Texas Alcohol Beverage Commisions