Summary
Overview
Work History
Education
Skills
Timeline
Generic

Linda Davison

Lehigh Acres

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

20
20
years of professional experience

Work History

Baker

Self-employed
Lehigh Acres
08.2020 - 10.2022
  • Crafted a variety of baked goods using traditional and modern techniques.
  • Managed inventory of ingredients and supplies for daily production needs.
  • Developed recipes and adjusted formulations for unique flavor profiles.

Server, Prep,and Baker

Shrimp Shack
Fort Myers
05.2002 - 08.2021
  • Provided outstanding customer service in dynamic dining settings.
  • Utilized point-of-sale systems for precise food and beverage order entry.
  • Collaborated with kitchen staff to ensure timely meal delivery to guests.
  • Assisted in training new servers on menu items and service protocols.
  • Handled customer inquiries and resolved issues to enhance guest satisfaction.
  • Recommended menu items based on guest preferences and dietary restrictions.
  • Processed payments efficiently while maintaining cash register accuracy.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Took orders from customers accurately and in a timely manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Education

Some College (No Degree) -

BCC Community College
Fall River, MA

Skills

  • Baking methods
  • Recipe creation
  • Ingredient oversight
  • Oven operation skills
  • Customer support and engagement
  • Food safety practices
  • POS system operation
  • Inventory management
  • Time optimization
  • Problem resolution
  • Communication proficiency
  • Menu expertise
  • Training personnel

Timeline

Baker

Self-employed
08.2020 - 10.2022

Server, Prep,and Baker

Shrimp Shack
05.2002 - 08.2021

Some College (No Degree) -

BCC Community College