Linda Droege
Pownal
Summary
Knowledgeable supervisor and educator with strong background in managing bakery operations, including inventory oversight and staff training. Successfully implemented process improvements that enhanced product quality and customer satisfaction. Demonstrated expertise in team leadership and effective time management.
Overview
2014
2014
years of professional experience
Work History
Bakery Manager
Golub Corporation/Price Chopper
05.2009 - 03.2013
- Oversaw daily bakery operations, ensuring quality and consistency in all products.
- Trained and mentored staff on best practices for baking and customer service.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Monitored compliance with health and safety regulations in food preparation areas.
- Fostered a positive work environment that encouraged teamwork and professional growth.
- Analyzed sales data to identify top-selling items and adjust production accordingly.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
Bakery Field Specialist
Golub Corporation/Price Chopper
02.1990 - 05.2009
- Trained junior staff on best practices in field procedures and safety measures.
- Facilitated communication between field teams and management to address challenges promptly.
- Optimized resource allocation in the field to minimize downtime and improve service quality.
- Reduced equipment downtime with regular maintenance and troubleshooting efforts.
- Delivered high-quality results under pressure by adapting quickly to changing circumstances in the field environment.
- Increased productivity by streamlining processes and eliminating redundant tasks.
HR Management Trainer
Golub Corporation
2000 - 2004
- Facilitated workshops focusing on leadership skills and team dynamics for diverse workforce.
- Evaluated training effectiveness through feedback mechanisms, adjusting content as needed for improvement.
- Developed, implemented and ran 6-week comprehensive technical and management skills programs for new associates wishing to enter bakery management, including creating both technical and managerial guides for the students.
- Was initial personal liaison for graduates of the program to ensure effective transition to actual work force in store.
- Concurrently helped develop Golub's initial on-line application and screening program for new hires.
Education
No Degree - Education And Languages
SUNY At Albany
Albany, New York, NYSkills
Expert customer service and salesmanship
Comprehensive understanding and of grocery, foodservice, and general merchandise systems of operations in supermarkets with sales volume ranges between $50,000 to $800,000 per week
Timeline
Bakery Manager
Golub Corporation/Price Chopper
05.2009 - 03.2013
Bakery Field Specialist
Golub Corporation/Price Chopper
02.1990 - 05.2009
HR Management Trainer
Golub Corporation
2000 - 2004
No Degree - Education And Languages
SUNY At Albany