LINDA GARCIA
FERRIS,TX
Summary
Experience keeping all facets of School cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees.
Overview
16
16
years of professional experience
1
1
Certification
Work History
FCNS Cafeteria Supervisor Trainee
DISD School District
03.2024 - Current
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Planned menus complying with established health guidelines and budget limitations.
- Implemented effective staff training programs for improved team performance and productivity.
- Optimized staffing efficiency by reallocating resources during peak times while maintaining high-quality service delivery.
- Coordinated with nutritionists to develop balanced meal offerings that catered to diverse dietary requirements of the student population.
- Implemented proper sanitation practices across all areas of operation to ensure adherence to local health department standards.
- Created daily schedules for staff members, ensuring smooth workflow during peak hours.
- Maintained accurate records of cafeteria purchases, inventory levels, and equipment maintenance, supporting informed decision-making processes.
Food Service Assistant
Dallas Isd, Molina High School
12.2023 - 03.2024
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
General Manager
Subway Restaurants
Wilmer, TX
09.2008 - 07.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Cafeteria Supervisor Trainee
Dallas ISD
Dallas, TXDiploma - General Studies
Palmer High School
Palmer, TX05.1990
Skills
- Food Safety
- Safe handling procedures
- Inspection skills
- Documentation skills
- Meal Preparation
- Sanitation Standards
- Health and Safety Regulations
- Menu development
- Nutrition knowledge
- Allergy awareness
- Menu Planning
- Product ordering
- Customer Service
- Task Delegation
- Opening and closing procedures
Certification
Texas Restaurant Association
Food Manager Protection Certification/ Serve Safe
Certificate # 5390454
Expires 12/2026
Timeline
FCNS Cafeteria Supervisor Trainee
DISD School District
03.2024 - Current
Food Service Assistant
Dallas Isd, Molina High School
12.2023 - 03.2024
General Manager
Subway Restaurants
09.2008 - 07.2023
Cafeteria Supervisor Trainee
Dallas ISD
Diploma - General Studies
Palmer High School