Linda Thomas

I keep dining room clean, clean bathrooms, wash dishes, prepare cheese and bacon, fill condiments

• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Managed dining area cleanliness, ensuring compliance with health and safety standards.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean dining environment.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Replenished table, wait staff and kitchen supplies.
• Checked on needs of each table and retrieved additional items.
• Completed thorough side work duties before opening and after closing to maintain an organized dining area that was ready for service at all times.
• Supported overall restaurant cleanliness by performing regular sanitation tasks, including wiping down tables and chairs, sweeping floors, and maintaining restroom facilities.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.