Lindsay Dolente

• Collaborated with diverse guests, delivering exceptional customer service and warm hospitality that encouraged repeat visits in a fast-paced environment.
• Work with a diverse group of people, provide customer service and warm hospitality that helps bring the guests back in a fast-paced environment.
• Demonstrated strong organizational skills to prioritize tasks effectively.
• Prepared and served food and beverages, crafted cocktails for menu, and provided accommodating service in all circumstances with a fun, relaxed poise.
• Handled money and held a mini bank during my shift. At the end of the night, we would check out with manager or cashier.
• Managed opening, closing, cleaning, and stocking of club/restaurant to ensure operational efficiency.
• Worked with Micros Computer Systems, Aloha, Dining Table, Infogenisis, Square, Corner, etc.

• Promoted entertainment and brand marketing initiatives to enhance guest engagement.
• Collaborated with diverse teams to deliver exceptional customer service and hospitality in a fast-paced environment, fostering guest loyalty.
• Educated guests on menu offerings and company values, enhancing their overall dining experience.
• Demonstrated strong organizational skills in high-pressure environments.
• Have organization and time management skills.
• Handled my money and held a mini bank during my shift. At the end of the night we would cash out with manager or cashier.
• Managed opening and closing procedures, ensuring cleanliness and proper stocking of the establishment.
• Worked with Micros Computer Systems, Aloha, Dining Table, Infogenisis, Square, Corner, etc.

• Prep juices, pre mixes, create cocktail menu, and count inventory
• Hand out banks and perform managerial duties with bartenders such as pre-shift, closing out, discounts, voids, comps and specials. Counting banks at end of shift.
• Work with a diverse group of people, provide customer service and warm hospitality that helps bring the guests back in a fast pace environment in a quick.
• Provide knowledge of the menu and the company.
• Have organization and time management skills.
• Serve drinks, make beverages, have knowledge of drink recipes/liquor/spirits and bring accommodating service under circumstances good or bad with fun, relaxed poise.
• Handled my money and held a mini bank during my shift. At the end of the night we would cash out with manager or cashier.
• Open, close, clean, run inventory and stock club.
• Worked with Micros Computer Systems, Aloha, Dining Table, Infogenisis, Square, Corner, etc.

• Prep juices, pre mixes, create cocktail menu, and count inventory
• Hand out banks and perform managerial duties with bartenders such as pre-shift, closing out, discounts, voids, comps and specials. Counting banks at end of shift.
• Work with a diverse group of people, provide customer service and warm hospitality that helps bring the guests back in a fast pace environment in a quick.
• Provide knowledge of the menu and the company.
• Have organization and time management skills.
• Serve drinks, make beverages, have knowledge of drink recipes/liquor/spirits and bring accommodating service under circumstances good or bad with fun, relaxed poise.
• Handled my money and held a mini bank during my shift. At the end of the night we would cash out with manager or cashier.
• Open, close, clean, run inventory and stock club.
• Worked with Micros Computer Systems, Aloha, Dining Table, Infogenisis, Square, Corner, etc.

• Open and close bank, count vault in the morning and before closing time, and keep up with local businesses to expand their relationship with the bank.
• Perform Branch manager duties while branch manager is off and on weekends.
• Have strong knowledge of loan rates and plans with the correct disclosure distributed.
• Provide a diverse group of customers with enthusiastic and respectful customer service, remaining calm under any pressured circumstances.
• Handle money on a daily basis and abide by strict regulations when opening vaults and dealing with processes inside them.
• Use teamwork and a consistent positive attitude to ensure the customers always have a pleasant experience at our bank.

• Open and close bank, count vault in the morning and before closing time, and keep up with local businesses to expand their relationship with the bank.
• Perform Branch manager duties while branch manager is off and on weekends.
• Have strong knowledge of loan rates and plans with the correct disclosure distributed. Managed over 50 customer calls per day.
• Provide a diverse group of customers with enthusiastic and respectful customer service, remaining calm under any pressured circumstances.
• Handle money on a daily basis and abide by strict regulations when opening vaults and dealing with processes inside them.
• Use teamwork and a consistent positive attitude to ensure the customers always have a pleasant experience at our bank.

• DEAN'S LIST HONOREE
• Fall 2014
• GPA: 3.8

Anticipated Education to become a Registered Nurse