As a cannabis patient of over two years (Plymouth Sanctuary ATC), my knowledge of product selection, combined with my being an advocate for the medical practices, my background would be a natural fit for your dispensary. I bring close to 16 years of experience in customer service; professionally dealing with clientele, inventory systems, computer programs and transactions.
Overview
21
21
years of professional experience
Work History
Office Manager
Senior Housing Jobs
North Conway, NH
04.2015 - Current
Administrator of financial processes including AR/AP, payroll through QuickBooks for this e-commerce business
Unwavering commitment to providing excellent customer service through daily interaction via email/phone
Create monthly marketing material through company’s CRM
Design graphics for social media and marketing
Pastry Sous Chef
Omni Mount Washington Hotel
Bretton Woods, NH
12.2010 - 04.2012
Oversaw 20+ kitchen staff in daily production, enforcing HAACP regulations
Streamlined operations by implementing daily prep lists, product inventory checklists and standardizing recipes
Developed seasonal menus for seven property restaurants
Pastry Chef
Coastal Gourmet Inc.
Mystic, CT
06.2005 - 11.2010
Collaborated with Executive Chef on food purveyors - reducing food costs by 25% for this high end catering business
Personally designed wedding cakes for clients and was featured in Connecticut Brides 2006
Interviewed, hired and trained staff members with the highest attention to detail