Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lindsey Gilbert

Ludowici,Georgia

Summary

Dynamic leader with a proven track record at Papa Murphy's, excelling in operations management and team leadership. Skilled in fostering high employee satisfaction and efficiency, while significantly reducing food waste at Captain Joe's Seafood. Expert in training and coaching, adept at problem resolution, ensuring seamless team integration and optimal performance. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

19
19
years of professional experience
4
4
years of post-secondary education

Work History

General Manager

Papa Murphy's
11.2023 - Current
  • Managed budget implementations, employee reviews, training, schedules, and operations.
  • Managed diverse teams, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Maximized efficiency by coaching and mentoring personnel on management principles, Company practices, and company procedures,
  • Exceeds Expectations in every store position

Kitchen Manager

Captain Joe's Seafood
12.2022 - 06.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Assistant Manager

Ford Ware House
01.2020 - 04.2021
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized work environment for faster customer service on vehicular experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Completed regular inventory counts to verify stock levels, availability of parts, ordering of parts.

Shift Manager

Arbys
02.2006 - 10.2008
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Excelled in every store position and regularly backed up front-line staff.

Education

Associate of Science - Business Administration Law

West Virginia Community College
Williamson, WV
02.2011 - 11.2013

Savannah Technical College
Hinesville, GA
10.2017 - 05.2019

Skills

Leadership and team building

Problem Resolution

Operations Management

Team Player

Efficient multi-tasker

Effective leader

Team Leadership

Training and coaching

Time Management

Timeline

General Manager

Papa Murphy's
11.2023 - Current

Kitchen Manager

Captain Joe's Seafood
12.2022 - 06.2023

Assistant Manager

Ford Ware House
01.2020 - 04.2021

Savannah Technical College
10.2017 - 05.2019

Associate of Science - Business Administration Law

West Virginia Community College
02.2011 - 11.2013

Shift Manager

Arbys
02.2006 - 10.2008
Lindsey Gilbert