Open To Work
Lindsey K. Newcomb
The Grand
El Cajon,California
Work Preference
Job Search Status:
Open to work
Desired start date:
Flexible
Desired Job Title
Manager/BartenderManager/BartenderBartenderBartender / Assistant Manager
Work Type
Part TimeFull Time
Location Preference
On-Site
Location:
El Cajon, CaliforniaSan Diego, CA
Open to relocation:
No
1
Certification
15
Years of experience
Achieved high customer satisfaction levels through exceptional beverage service and attentive engagement. Recognized for outstanding reliability and perfect attendance records throughout service tenure. Developed comprehensive skills in drink service across various restaurant and entertainment settings. Excelled in adapting to rapidly changing and high-energy environments.
Work History
Bar Manager/Events Coordinator
10 Years 1 Month- Responsible for coordinating work assignments, ordering liquor, weekly inventory, attended meetings regarding hiring of bartenders, responsible for staff scheduling, coordinated events and private parties and booked live entertainment.
- Jeffrey DiLallo 858.663.0150
Manager/Bartender
1 Year 3 Months- Managed new restaurant 2-3 times a week, both days and evenings. Bartended serving both craft beers and custom beer cocktails.
- Danielle 619.417.3073
Manager/Bartender
1 Year 2 Months- Responsible for supplies, staff schedules and staff, also bartended/served.
- Larry Koger 619.462.3660
Bartender
8 Years- Fast paced, high volume, rare and craft beer pub and restaurant.
- Tom & Lindsey Nickel 858.715.1745
Bartender / Assistant Manager
1 Year- High volume, fast paced nightclub. Responsible for daily operations including product inventory, staff scheduling and ordering of all liquor and bar supplies.
- Alexis 619.787.5264
Head Bartender
4 Years- High volume, fast paced martini/ mojito lounge. Opening manager of bar/restaurant, accountable for cash/bank charge deposits nightly, scheduling of bar staff, weekly product inventory, weekly product ordering.
- Eric Shelley 619.699.9641
Bartender
4 Years- Restaurant/nightclub, inventory, opening and closing, general bartender duties.
- Regis 303.832.5075
Education
- Alternative/special needs education
Coursework: Alternative/special needs education.
Skills
Optimized daily operations in bar and restaurant settings to improve service efficiency. Managed closing procedures to ensure smooth transitions. Enhanced staff performance through targeted training and effective scheduling strategies.
Certification
RBS (Responsible Beverage Service))
Timeline
Bar Manager/Events Coordinator
The Grand
07.2016 - CurrentRead More
Manager/Bartender
Alpine Beer Company
04.2015 - 07.2016Read More
Manager/Bartender
West Coast BBQ and Pub
01.2014 - 03.2015Read More
Bartender
O’Brien’s Pub
01.2006 - 01.2014Read More
Bartender / Assistant Manager
Beauty Bar
01.2006 - 01.2007Read More
Head Bartender
Funky Buddha Lounge
01.2001 - 01.2005Read More
Bartender
The Church Nightclub
01.2001 - 01.2005Read More
Community College of Denver
from Alternative/special needs education
Read More