A dynamic hospitality professional with over 10 years of experience in both high-volume and upscale dining environments. Versatile in all aspects of restaurant operations, with a strong background in bartending, management, service, and back-of-house functions. Known for delivering fast and efficient service without compromising quality, fostering a friendly and engaging atmosphere for guests and team members, and maintaining a clean, organized, and high-performing bar area.
TIPS Certified