Lindsey Meyer
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Pastry Chef
Nabolom Bakery
Berkeley, California
01.2023 - Current
- Created a variety of pastries, including croissants and tarts, for daily production.
- Managed inventory of ingredients, ensuring freshness and availability for baking needs.
- Collaborated with team members to maintain a clean and organized kitchen environment.
Pastry Chef
Feel Good Bakery
Alameda, California
02.2012 - 10.2022
- Created a variety of pastries, including croissants, tarts, cookies and cakes.
- Developed new pastry recipes to enhance menu offerings at the bakery.
- Trained junior staff on pastry techniques and best practices in food preparation.
- Maintained equipment, ensuring all tools were in good working condition for baking tasks.
- Followed food safety guidelines to guarantee quality and compliance in all products.
- Decorated cakes with intricate designs and patterns.
- Maintained a clean working environment by adhering to health and safety regulations.
- Prepared doughs, fillings and icings according to recipes.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Education
CSPDT - Sterile Processing
Medtek College
Hayward, CA 02.2026 - 04.2026
Skills
- Inventory management
- Recipe development
- Food safety compliance
- Team collaboration
- Excellent work ethic
- Critical thinking
- Instrument knowledge
- Time management
- Customer service
- Quality assurance
- Presentation management
- Training staff
- Inventory rotation
- Creativity and innovation
Certification
- CSPDT
- CPR/BLS certification -expires 3/2028
References
References available upon request.
Timeline
CSPDT - Sterile Processing
Medtek College
02.2026 - 04.2026
Pastry Chef
Nabolom Bakery
01.2023 - Current
Pastry Chef
Feel Good Bakery
02.2012 - 10.2022